A special teaching for Earth Week. Emerging from Passover, whose most outward manifestation is foods we eat and don't eat, maybe it's inevitable that the "food" part of this week's Torah portion stands out. "Kosher" and "not kosher" categories emerge from Torah's traditional list of what one does and doesn't eat. Turns out, though, that the spirituality of food is far deeper than whether we eat shellfish or pork. The real question is whether we can reclaim the spirituality of food – for ourselves, for core values, and for our planet. |
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